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Tahini Tray Dinner
Ingredients
- 1 cup chickpeas, drained
- 1/2 cup chopped broccoli
- 1/4 sweet potato, chopped into bite-sized pieces
- 1 1/2 cloves garlic, diced
- 1 Tbsp tahini
- 1/2 tsp olive oil
- 1/4 tsp cumin
- Pinch of salt
- Pinch of red pepper flakes at the end
- 2 Tbsp fresh parsley, tossed at the end
- 1/4 lemon, squeezed
- Optional: 6 oz lean protein
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Directions
- Preheat oven to 375 degrees.
- In a bowl, combine all ingredients except for red pepper flakes, parsley and lemon. Toss to combine. Put on a cookie sheet and bake for 25 minutes.
- Put cooked veggies on a plate and add parsley, a pinch of crushed red pepper, and a squeeze of lemon. Serve with lean protein, if desired.
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