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Taiwanese Meefun Recipe
Ingredients
- 5 ounces dried rice vermicelli
- 4 dried shiitake mushrooms
- 5 tablespoons vegetable oil
- 2 eggs, lightly beaten
- 2 large shallots, thinly sliced
- Kosher salt
- 1 large carrot, cut into thin matchsticks (about 2 1/2 cups)
- ¼ small green cabbage, shredded (about 2 1/2 cups)
- 8 ounces baked or smoked tofu, cut into thin matchsticks (about 2 cups)
- 3 tablespoons soy sauce
- 1 teaspoon ground white pepper
- ¼ cup fresh cilantro, roughly chopped
- Chile oil, for serving
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