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Taiwanese Minced Pork Sauce over Rice (肉燥飯)
Ingredients
- 1 lb ground pork (or the meat of your choice)
- 3 tbsp cooking wine
- 1/2 cup soy sauce paste (can substitute with regular soy sauce)
- 1 tbsp dark soy sauce
- 2 tbsp sugar
- 2 cup pork broth or water
- 1 tsp black pepper
- 1 star anise
- 1 bay leaf
- 1 tsp five spice powder
- 1 cup of fried shallot
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