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Takkali Saadam (Tomato Rice)
Ingredients
- 2 cups rice
- Oil
- Salt
- Garlic 5 pods finely chopped
- Mustard seeds
- 4-5 medium sliced shallots
- Chopped tomatoes - 2 fresh or canned ( 1/2 can)
- Heeng
- Curry leaves
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Directions
- Microwave rice till 80% cooked
- Meanwhile.. Heal oil in a pan
- Add garlic, mustard seeds. Allow to splutter
- Add curry leaves .. Splutter.
- Add heeng.. Mix well
- And shallots and fry till tender on medium flame.
- Add chopped tomatoes, mix well and cook for 2-3 mins.
- Add this mixture to the rice. Add 1 teaspoon ghee and mix well.
- Cover the rice and microwave for another 2-3 mins.
- Serve with yogurt and tarkari
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