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Takoyaki Recipe たこ焼き • Just One Cookbook

Ingredients

• 1-2 green onions
• 1 Tbsp. pickled red ginger (Beni Shoga) and more for garnish
• 4.2 oz (120 g) cooked octopus (See note)
• ¼ cup (4g) katsuobushi (dried bonito flakes) and more for garnish
• 1 cup (4.2 oz/120 g) all-purpose flour
• 2 tsp. baking powder
• ½ tsp. kosher salt
• 2 large eggs
• 1 tsp. soy sauce
• 1½ cup (360 ml) dashi stock
• 2 Tbsp. or more vegetable oil for cooking
• ⅓ cup (15 g) Tenkasu (tempura scraps)
• Takoyaki Sauce or Tonkatsu sauce
• Japanese mayonnaise
• Dried green seaweed (Aonori) for garnish

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