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Tamarind Skillet Chicken

Ingredients

• Marinade:
• 1/2 cup (120 g) thick full-fat yogurt
• 2 tablespoons (28 g) ginger garlic paste
• 1 teaspoon chili powder
• 1/2 teaspoon turmeric
• 2 tablespoons (30 ml) oil
• 2 teaspoons (12 g) salt
• 6 large chicken thighs
• Tamarind Masala Sauce:
• 2 tablespoons (10 g) coriander seeds
• 1 tablespoon (6 g) cumin seeds
• 1 teaspoon peppercorns
• 1/2 teaspoon fenugreek seeds (meethi)
• 10-12 whole red chiles, to taste
• 2 tablespoons (16 g) white sesame seeds
• 1/2 cup (100 g) thick tamarind pulp, or 2 tsp (9 g) tamarind paste mixed in 1/2 cup (120 ml) water
• 2 tablespoons (30 ml) vegetable oil
• 10–15 pearl onions
• 1/3 cup (80 g) ketchup (I use Maggi Hot and Sweet sauce)
• 1 tablespoon (14 g) tomato paste (optional)
• 1 teaspoon salt
• Chopped fresh cilantro, for garnish
• Lemon wedges, for garnish

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