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Tangerine Chicken Tagine
Ingredients
- 2 tablespoons brown sugar
- 1 teaspoon curry powder
- 1 teaspoon ground cinnamon
- 1 teaspoon cumin seeds
- 1/2 teaspoon ground ginger
- 1 roasting chicken (5 to 6 pounds), patted dry
- 1 pound carrots, peeled and thinly sliced
- 1 pound parsnips, peeled and thinly sliced
- 2 large tangerines, peeled and sliced
- 1 cup chopped dried apricots
- 1/2 cup slivered almonds
- 1/2 cup chicken broth
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