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Tangy lemon tart
Ingredients
- 1 cup (150g) plain flour
- ¼ cup (40g) icing sugar mixture
- 90g butter, chopped
- 1 egg, separated
- Filling
- 4 eggs
- 1 tablespoon grated lemon rind
- ¾ cup (180ml) lemon juice
- ¾ cup (165g) caster sugar
- ½ cup (125ml) thickened cream
- NOTE: This recipe can be prepared a day ahead.
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