Collection: Tarts & Pies - Sweet

Tangy lemon tart

Ingredients

  • 1 cup (150g) plain flour
  • ¼ cup (40g) icing sugar mixture
  • 90g butter, chopped
  • 1 egg, separated
  • Filling
  • 4 eggs
  • 1 tablespoon grated lemon rind
  • ¾ cup (180ml) lemon juice
  • ¾ cup (165g) caster sugar
  • ½ cup (125ml) thickened cream
  • NOTE: This recipe can be prepared a day ahead.

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