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Shared By Tara Jackson-Sanchez

Tara's Barbacoa

Ingredients

  • 5-8 lbs beef roast (preferably chuck or chuck eye)
  • 4-8 chipotles (typically the whole small can)
  • 12 garlic cloves
  • 1 Tbsp Cumin (I use 1/2 tsp because I don’t like cumin)
  • 6 tsp Oregano
  • 1/2 tsp Cloves
  • 1 cup Beef Broth
  • 1/2 cup Vinegar
  • 1/2 cup Lime Juice
  • 2-4 Bay Leaves

Directions

Sear Beef on all sides.
Put everything in a crockpot 8 hours
Take out, shred beef, throw away bay leaves, and return to crockpot
Serve with tortillas, avocado, onion, cilantro, etc

Save Recipe

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