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Tara’s Braised Potatoes

Ingredients

• 1.5 lbs small red potatoes
• 2 cups water
• 6 tbsp unsalted butter
• 6 garlic cloves
• 3 sprigs thyme
• 2 tsp Dijon mustard
• 1/2 tsp pepper
• 1 tsp tarragon

Directions

Cut potatoes in 1/2 and arrange in a single layer, cut side down
Add water, butter, garlic, thyme, salt and pepper and 1 tsp of Dijon
Simmer over medium high heat, cover 15 minutes
Remove garlic to cutting board
Swirl pan frequently 15-20 minutes
Once garlic has cooled move to a bowl & make into a paste, combine with remaining Dijon and salt and pepper to taste
Continue to cook potatoes 4-6 minutes till brown
Off heat toss with garlic mixture and tarragon