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Collection: Side Dishes
Recipe By: Tara Jackson-Sanchez
Tara's Dubliner Potatoes Au Gratin
Ingredients
- 4 Potatoes
- 3 Tbsps Butter
- 3 Tbsps Flour
- 1 cup Milk
- 2 cups Shredded Dubliner Cheese
Directions
- Preheat oven to 375 Degrees
- Slice Potatoes and toss in a mixing bowl with 1 Tbsp of flour and a little salt
- In saucepan, combine 3 Tbsp Butter and 3 Tbsp flour and make a roux.
- Whisk in Milk , then whisk in 1 1/2 cups cheese
- Pour Cheese mixture over potatoes, mix, then pour into prepared cassarole dish.
- Bake 30 minutes, then top with remaining cheese and bake 10 more minutes.
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