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Collection: Casseroles
Recipe By: Tara Jackson-Sanchez
Tara's Easy Meatball Casserole
Ingredients
- 1 package Stuffing mix
- 1 can Condensed Mushroom Soup
- 1/4 Cup Milk
- 1 package frozen meatballs
- 2 Cups Frozen Peas
- 1 Cup Shredded Cheddar Cheese
Directions
- Heat oven to 400
- Prepare the stuffing per directions on package. (I always put chopped Onion and celery in my stuffing, and this adds some nice texture to this dish if you want)
- Mix soup and Milk in a 9x13 baking dish sprayed with cooking spray. Stir in meatballs and peas (if you are adding peas) and top with Stuffing and Cheese.
- Bake, uncovered 20-25 minutes.
- * To Make ahead* Prepare and bake as directed, cool completely, wrap tightly and freeze up to one month. When ready to serve, thaw frozen casserole overnight, then bake (covered) for 25 minutes.
- ** Variation ** Prepare as above, but omit the milk. Use Italian Meatballs and substitute 1 can Diced Tomatoes for the can of Mushroom soup, then substitute mozzarella for the cheddar cheese.
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