Open container of rolls and do no unroll them. Use a pointy , serrated knife to chop through them like slice/bake cookies. Make 10 slices.
Lay each slice on a parchment lined cooking utensil .
Use a cup to flatten each roll out and build alittle wall round the edge.
Use a drop of flour to stop sticking and press together with your fingertips, too.
Filling:
Electric mix cheese , sugar and vanilla until smooth.
Dollop alittle amount into each “danish.”
Add a teaspoonful of cherries.
Bake at 350 for 18-20 minutes.
Let cool and add a drizzle of glaze.
Glaze:
Combine milk and sugar and drizzle on danishes. Can use a pastry bag, if desired.
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