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Taras Easy Mini Cherry/cheese Danish
Ingredients
- 1 roll Pillsbury Crescent Rolls
- flour, only for dusting
- Filling:
- 4 ounces soft cheese
- ⅓ cup sugar
- splash vanilla
- 1 can cherry pie filling
- Glaze:
- ⅓ cup granulated sugar
- 2 tsp. milk
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Directions
- Open container of rolls and do no unroll them. Use a pointy , serrated knife to chop through them like slice/bake cookies. Make 10 slices.
- Lay each slice on a parchment lined cooking utensil .
- Use a cup to flatten each roll out and build alittle wall round the edge.
- Use a drop of flour to stop sticking and press together with your fingertips, too.
Filling:
- Electric mix cheese , sugar and vanilla until smooth.
- Dollop alittle amount into each “danish.”
- Add a teaspoonful of cherries.
- Bake at 350 for 18-20 minutes.
- Let cool and add a drizzle of glaze.
Glaze:
- Combine milk and sugar and drizzle on danishes. Can use a pastry bag, if desired.
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