Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Tara’s Huevos Rancheros
Ingredients
- 2 (28 oz) cans diced tomatoes
- 1 tbsp packed brown sugar
- 1 tbsp lime juice
- 1 onion, chopped
- 1/2 cup canned chopped green chilies
- 1/4 cup olive oil
- 1 tbsp chili powder
- 4 garlic cloves, sliced thin
- 4 oz Jack cheese, shredded
- 8 large eggs
- 1 avocado, halved, then diced
- 3 scallions, sliced thin
- 1/3 cup cilantro, minced
- 8 corn tortillas, warmed
Directions
- Adjust rack to middle position and heat oven to 500 degrees
- Line rimmed baking sheet with parchment paper
- Fran tomatoes in fine mesh strainer over a bowl (reserve 1 3/4 cups juice)
- Whisk sugar and lime juice into reserved tomato juice
- In separate bowl, combine onion, chilies, oil, tomatoes chili powder, garlic, 1/2 tsp salt..
- Transfer to baking sheet. Spread in even layer, roast 35-40 minutes (stirring 1/2 way thru)
- Reduce oven temp to 400 degrees
- Transfer roasted tomato mixture to a 13 x 9 inch baking dish. Stir in tomato juice mixture, season with salt and pepper
- Sprinkle cheese over tomato mixture
- Using a spoon, hollow out 8 holes in tomato mixture in 2 rows
- Crack 1 egg in each hole, season with salt and pepper
- Bake 13-16 minutes
- Transfer dish to wire rack, tent loosely with foil, let sit for 5 minutes
- Spoon avocado over top then sprinkle with scallions and cilantro
- Serve with warm tortillas
Chrome Extension
