Tara’s Huevos Rancheros

Ingredients

2 (28 oz) cans diced tomatoes

1 tbsp packed brown sugar

1 tbsp lime juice

1 onion, chopped

1/2 cup canned chopped green chilies

1/4 cup olive oil

1 tbsp chili powder

4 garlic cloves, sliced thin

4 oz Jack cheese, shredded

8 large eggs

1 avocado, halved, then diced

3 scallions, sliced thin

1/3 cup cilantro, minced

8 corn tortillas, warmed

Directions

Adjust rack to middle position and heat oven to 500 degrees
Line rimmed baking sheet with parchment paper
Fran tomatoes in fine mesh strainer over a bowl (reserve 1 3/4 cups juice)
Whisk sugar and lime juice into reserved tomato juice
In separate bowl, combine onion, chilies, oil, tomatoes chili powder, garlic, 1/2 tsp salt..
Transfer to baking sheet. Spread in even layer, roast 35-40 minutes (stirring 1/2 way thru)
Reduce oven temp to 400 degrees
Transfer roasted tomato mixture to a 13 x 9 inch baking dish. Stir in tomato juice mixture, season with salt and pepper
Sprinkle cheese over tomato mixture
Using a spoon, hollow out 8 holes in tomato mixture in 2 rows
Crack 1 egg in each hole, season with salt and pepper
Bake 13-16 minutes
Transfer dish to wire rack, tent loosely with foil, let sit for 5 minutes
Spoon avocado over top then sprinkle with scallions and cilantro
Serve with warm tortillas

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