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Tara’s Salt Potatoes
Ingredients
- 8 cups water
- 14 oz salt (Morton or diamond crystal kosher salt)
- 3 lbs small red potatoes
- 8 tbsp unsalted butter (cut into 8 pieces)
- 2 tbsp minced fresh chives
- 1 tsp pepper
Directions
- Set wire rack in rimmed baking sheet
- Bring water to a boil in a Dutch oven over medium high heat.
- Stir in salt and potatoes and cook 20-30 minutes.
- Transfer to prepared baking sheet and let dry until salty crust forms (about 1 minute)
- While drying, microwave butter, chives and pepper in a medium bowl until butter is melted (about 1 minute)
- Serve hot, pass butter separately
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