Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Collection: Appetizers
Recipe By: Tara Jackson-Sanchez
Tara's Shrimp Ceviche
Ingredients
- 1 lb medium Shrimp
- 2 tbsps salt
- 3/4 cup Lime Juice
- 3/4 cup Lemon Juice
- 1 cup Onion
- 1 cup Cilantro
- 1 Cucumber
- 1 Avocado
- 1 Serano Chilie
Directions
- Boil Water w/ salt, cook shrimp 1-2 minutes then put directly on ice to stop cooking.
- Drain Shrimp and cut into pieces.
- Put in glass bowl, cover in juice and cover in fridge for 1/2 hour.
- Add onion and chili, cover and put back in fridge for another 1/2 hour.
Chrome Extension
