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Tarragon Roasted Asparagus
Ingredients
- 1 cup fresh sourdough breadcrumbs
- 3 tbsp unsealed butter, melted
- 16 asparagus spears trimmed and blanched
- 2 tbsp evoo
- Salt and pepper
- 2 tbsp tarragon leaves roughly chopped
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Directions
- Preheat oven to 350 degrees and place oven rack in the middle of the oven.
- In small bowl, combine the breadcrumbs and melted butter, set aside.
- Arrange the asparagus spears in a single layer on a baking sheet or roasting pan, and coat with olive oil, salt and pepper. Place the asparagus in the oven and roast until golden and crunchy, about 10 minutes.
- Transfer the roasted asparagus into mixing owl, and add breadcrumbs, tarragon, salt and pepper and toss to combine. Serve immediately.
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