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Tart: Mushroom/Mozzarella

Ingredients

• Olive Oil - drizzle
• Salt & Pepper - to taste
• Garlic - to taste
• 1oz Parmesan Cheese
• (4) sliced mushrooms - use whatever mushrooms you like
• Mozzarella, fresh, sliced
• Phyllo Dough (sheets)
• Egg wash

Directions

Drizzle olive oil on wax paper on a sheet pan
Sprinkle salt & pepper and garlic on the olive oil
Place Parmesan Cheese on top of oil mixture
Place mushrooms on top
Place fresh mozzarella on top of mushrooms
Place Phyllo Dough sheet over the mixture, covering it. Poke holes into the top with fork.
Bake in oven at 350 degrees until golden brown and flaky.
Flip over when done.