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Tartiflette (French Potato Casserole)
Ingredients
- 2 lbs Russet potatoes
- salt to taste
- 1 tablespoon olive oil
- 2 white onions, finely chopped
- 7 oz bacon
- 1 clove garlic, minced
- 1/2 cup (3 oz) white wine
- pepper to taste
- 2/3 cup whole milk
- 2 (8 oz) packages Gruyere or Fontina cheese, shredded
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