Mix butter on high speed until fluffy (3 to 5 minutes).
Gradually add sugar slowly, continuing to mix until pale and fluffy.
Add flour all at once and mix until combined.
Butter a square pan.
Pat and roll shortbread into pan no more than 1/2-inch thick.
Refrigerate for at least 30 minutes.
Cut into squares.
Bake until golden and make sure the middle is firm; approximate bake time 45 to 60 minutes.
Cool completely. Re-slice them, if necessary, and serve.
The most important step. Put them in a box. Give them to somebody. A coworker, a neighbor, the kid at the bus stop, someone you disagreed with last week. It doesn’t have to be pink, but it doesn’t hurt. The biscuits were never the point. The showing up was. If you make them, tell me in the comments who got the box.
76K views · 12K reactions | What’s a sub and what’s a grinder idk they seem the same to me but I know whatever I say it will be wrong here 😂
As always- here’s your shopping list:
protein pasta
Mayo @dukes_mayonnaise
@kenssteakhouse Italian
Mortadella
Ham
Mild provolone
Salami
iceberg lettuce mix @freshexpresssalad
Tomato
Red onion
Pickles
Oregano
Enjoy!!
#Recipe #easydinner #weeknightmeal #mom #cooking | Lia Scenna