Mix butter on high speed until fluffy (3 to 5 minutes).
Gradually add sugar slowly, continuing to mix until pale and fluffy.
Add flour all at once and mix until combined.
Butter a square pan.
Pat and roll shortbread into pan no more than 1/2-inch thick.
Refrigerate for at least 30 minutes.
Cut into squares.
Bake until golden and make sure the middle is firm; approximate bake time 45 to 60 minutes.
Cool completely. Re-slice them, if necessary, and serve.
The most important step. Put them in a box. Give them to somebody. A coworker, a neighbor, the kid at the bus stop, someone you disagreed with last week. It doesn’t have to be pink, but it doesn’t hurt. The biscuits were never the point. The showing up was. If you make them, tell me in the comments who got the box.
Dive into this irresistible recipe that's packed with flavor and comfort—perfect for any night of the week! | Dinner to make with chicken breast, Meals for 10, Easy health dinner
mikayla
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