Tenderizing Meat With A Baking Soda Solution | Cook's Illustrated
Tenderizing Meat With A Baking Soda Solution | Cook's Illustrated
Recipe By: www.cooksillustrated.com
Ingredients
In some of our recipes, meat is treated with baking soda dissolved in water to keep it tender. What happens if you leave the solution on the meat longer than the 15 to 20 minutes we call for?
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