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Tenderloin: Herbed And Spiced

Ingredients

• 2 tablespoons fresh rosemary
• 2 tablespoons fresh thyme leaves
• 2 bay leaves
• 4 cloves garlic
• 1 large shallot, peeled and quartered
• 1 tablespoon grated orange zest
• 1 tablespoon coarse salt
• 1 teaspoon freshly ground black pepper
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• 2 tablespoons olive oil
• 2 (2 pound) beef tenderloin roasts, trimmed

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