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Tenderloin: Roast with Chermoula Sauce

Ingredients

• 3 pound center-cut beef tenderloin, fat-trimmed (a little bit of fat is okay for flavor)
• Kosher salt and black pepper
• CHERMOULA SAUCE:
• 1 cup fresh parsley, ends trimmed
• 1 cup fresh cilantro, ends trimmed
• 1 to 2 cloves garlic
• 1 teaspoon coriander (ground)
• 1 teaspoon red pepper flakes
• 1/2 teaspoon paprika
• 1/2 teaspoon ground ginger
• 1/4 teaspoon saffron threads, optional
• kosher salt
• 1 lemon, juice and zest
• 3/4 cup Extra virgin olive oil
• TO SERVE:To serve:
• Chermoula sauce
• pomegranate seeds, optional

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