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Tequila y Shrimp in Creamy Sauce

Ingredients

• INGREDIENTS
• 1 pound large shrimp in shell (about 25 per pound), thawed, peeled and deveined
• 1/2 teaspoon kosher or sea salt, or more to taste
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons unsalted butter
• 1 garlic clove, finely minced
• 1/4 cup Tequila Reposado
• 1/4 cup Mexican style cream (such as Rio Grande)
• 1 teaspoon chipotles in adobo sauce, or add more to taste
• 1 bunch chives, chopped

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