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Teriyaki Fish
Ingredients
- 1 tbsp mirin
- 1 tbsp sake
- 1/2 tsp sugar
- 2 tbsp soy sauce (check gluten-free if required)
- 2 fillets ling or kingfish (skin removed), about 150g each
- 1 tsp cornflour
- 1 tsp vegetable oil
- 2 very thick spring onions, white and light green part cut into 4 or 5 5cm pieces
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