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Teriyaki Pork Lettuce cups
Ingredients
- 49g teriyaki sauce
- 176g brown onion, diced
- 10g minced garlic
- 500g pork mince
- 327g carrot, grated
- 296g mushroom, sliced
- 36g lettuce leaves
- 7g BBQ sauce
Directions
- In a small bowl, combine teriyaki sauce with 2 tablespoons of water. Set aside.
- Heat a large, non-stick frying pan over medium-high heat. Add the onion, garlic and pork mince, and cook, breaking up with a spoon, until pork is browned and onions are soft, 4 to 5 minutes.
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