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Teriyaki Salmon Recipe - Natashaskitchen.Com

Ingredients

• For the Teriyaki Salmon:
• 2 1/2 lbs salmon filet sliced into 2" wide slices *
• For the Teriyaki Sauce:
• 3 Tbsp teriyaki sauce
• 3 Tbsp hoisin sauce
• 3 Tbsp soy sauce
• 1 Tbsp white vinegar
• 1 Tbsp sesame oil
• 1/3 cup packed light brown sugar
• 2 large or 3 medium garlic cloves minced
• 2 tsp freshly grated ginger or 1/2 tsp ground ginger
• To serve:
• Sesame seeds to garnish optional
• Green onion chopped, optional

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