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Teriyaki Salmon Recipe - Natashaskitchen.Com
Ingredients
- For the Teriyaki Salmon:
- 2 1/2 lbs salmon filet sliced into 2" wide slices *
- For the Teriyaki Sauce:
- 3 Tbsp teriyaki sauce
- 3 Tbsp hoisin sauce
- 3 Tbsp soy sauce
- 1 Tbsp white vinegar
- 1 Tbsp sesame oil
- 1/3 cup packed light brown sugar
- 2 large or 3 medium garlic cloves minced
- 2 tsp freshly grated ginger or 1/2 tsp ground ginger
- To serve:
- Sesame seeds to garnish optional
- Green onion chopped, optional
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