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Texas Beef Chili (Chili Con Carne) - Once Upon A Chef

Ingredients

• 1/4 cup ground ancho chili pepper
• 1 tablespoon ground chipotle chili pepper
• 2 tablespoons ground cumin
• 2 teaspoons dried oregano
• 1 teaspoon ground coriander
• 1/2 teaspoon cinnamon
• 1/4 cup cornmeal
• 1 (4 pound) beef chuck roast trimmed of excess fat and cut into 1-1/2 inch cubes (see note below)
• 8 ounces (about 8 slices) bacon, cut into 1/4-inch pieces (see tip below)
• 2 teaspoons salt
• 2 small yellow onions, cut into 1-inch chunks
• 5 garlic cloves, chopped
• 3 jalapeño chiles, cored, seeded and finely diced (see note)
• 4 cups ( 32 oz) low sodium beef broth
• 2 cups water water, plus more for the chili paste and deglazing the pan
• 1-1/4 cups lager beer
• 1 cup canned crushed tomatoes
• 1 tablespoon molasses
• 2 teaspoons natural unsweetened cocoa powder
• Fresh chopped cilantro
• Grated Cheddar or Monterey Jack cheese
• Lime wedges

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