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Texas Caviar
Ingredients
- 2 15oz cans black-eyed peas, drained and rinsed
- 1/4 red onion, finely chopped
- 1/4 fresh parsley, roughly chopped
- 1/4 cup red wine vinegar
- 2 tablespoons extra-virgin olive oil
- 3 cloves garlic, minced
- 2 plum tomatoes, seeded and chopped
- 1 small red bell pepper, seeded and finely chopped
- 1 jalapeño, seeded and finely chopped
- Dash of tobasco
- Kosher salt and fresh ground black pepper
- Tortilla chips
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