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Texas Corn Pudding

Ingredients

• 4 eggs large
• 1 1/3 cups sour cream
• 1/2 cup yellow cornmeal
• 1/2 cup all-purpose flour about 2 1/8 ounces
• 1/4 cup granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• 1/2 teaspoon granulated garlic
• 3 1/2 cups corn kernels about 5 ears; divided; fresh
• 6 ounces sharp cheddar cheese about 1 1/2 cups; shredded , divided
• 2 tablespoons unsalted butter
• 1 jalapeño seeded and thinly sliced; small; 1/4 cup

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