Prepare the Steak Seasoning:
In a mixing bowl, combine the kosher salt, freshly ground black pepper, paprika, garlic powder, onion powder, dried oregano, dried thyme, dried parsley, and red pepper flakes.
Use a whisk or a fork to thoroughly blend all the ingredients together until the seasoning mixture is well combined.
Store the Seasoning: 3. Transfer the Homemade Texas Roadhouse Steak Seasoning to an airtight container or a glass jar with a tight-fitting lid.
Store the seasoning in a cool, dry place, away from direct sunlight. Properly stored, it should remain flavorful for several months.
Season Your Steaks: 5. When you’re ready to grill or cook your steaks, generously sprinkle the seasoning mixture over both sides of the steaks, pressing it gently into the meat to ensure it adheres.
Allow the seasoned steaks to rest at room temperature for about 20-30 minutes before cooking. This allows the flavors to penetrate the meat.
Grill or Cook Your Steaks: 7. Grill or cook your steaks to your desired level of doneness. The seasoning will infuse your steaks with a mouthwatering blend of flavors.
As the steaks cook, you’ll notice a beautiful crust forming on the exterior, thanks to the seasoning’s spices and herbs.
Serve and Enjoy: 9. Once your steaks are cooked to perfection, remove them from the grill or skillet, and let them rest for a few minutes to allow the juices to redistribute.
Slice your steak, serve it up, and savor the delicious taste of a Texas Roadhouse-inspired steak, right in the comfort of your own home.
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