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4 Pieces
Shared By Grace Warren Atwood

Thai Barbecue Chicken

Ingredients

  • 2 pounds boneless chicken thighs
  • 1⁄3 cup fresh cilantro, chopped
  • 1 tablespoon ginger, minced
  • 1 tablespoon garlic, minced
  • 1 1⁄2 tablespoons soy sauce
  • 1 1⁄2 tablespoons fish sauce
  • 1 1⁄2 tablespoons olive oil
  • 1 1⁄2 tablespoons brown sugar
  • Chopped cilantro for garnish
  • Optional fresh veggies for grilling: I used red and green bell peppers, snow peas, and carrots
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