Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Recipe By: Monique
Thai Basil Pork
Ingredients
- - 1 tbsp light soy sauce
- - 2 tsp dark soy sauce
- - 1 tbsp oyster sauce
- - 1 tbsp fish sauce
- - 1 ½ tsp caster sugar
- - Neutral oil, to cook
- - 6 cloves garlic, minced
- - ½ red onion, finely chopped
- - 3 Thai chilis, sliced
- - 450 minced pork
- - ¼ cup chicken stock
- - 1 cup Thai basil leaves, packed
- - Steamed green beans, for serving
- - Steamed rice, for serving
Get the App
Directions
- Make the seasoning sauce by combining light soy sauce, dark soy sauce, oyster sauce, fish sauce and sugar. Heat a little oil in a wok over medium to high heat. Add the mince garlic, red onion, chillies and stir-fry for 2 minutes until fragrant. Increase the heat, add the pork mince and break using a spatula or wooden spoon. Cook until starting to brown, about 3 - 5 minutes. Add the seasoning sauce, chicken stock and cook, stirring until the sauce has thickened, about 2 minutes. Toss through the Thai basil leaves (and extra chilli if you'd like) then serve with freshly streamed rice and green beans.
Chrome Extension
