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Thai Basil Pork

Ingredients

• - 1 tbsp light soy sauce
• - 2 tsp dark soy sauce
• - 1 tbsp oyster sauce
• - 1 tbsp fish sauce
• - 1 ½ tsp caster sugar
• - Neutral oil, to cook
• - 6 cloves garlic, minced
• - ½ red onion, finely chopped
• - 3 Thai chilis, sliced
• - 450 minced pork
• - ¼ cup chicken stock
• - 1 cup Thai basil leaves, packed
• - Steamed green beans, for serving
• - Steamed rice, for serving

Directions

Make the seasoning sauce by combining light soy sauce, dark soy sauce, oyster sauce, fish sauce and sugar. Heat a little oil in a wok over medium to high heat. Add the mince garlic, red onion, chillies and stir-fry for 2 minutes until fragrant. Increase the heat, add the pork mince and break using a spatula or wooden spoon. Cook until starting to brown, about 3 - 5 minutes. Add the seasoning sauce, chicken stock and cook, stirring until the sauce has thickened, about 2 minutes. Toss through the Thai basil leaves (and extra chilli if you'd like) then serve with freshly streamed rice and green beans.