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#Thai Beef Salad
Ingredients
- 1 tbsp vegetable oil
- 2 x 200g (7 oz) beef rib eye steaks
- 1 small onion, sliced
- 1 cucumber, halved, deseeded and sliced
- 2 small tomatoes, cut into wedges
- 1 large red chilli, finely sliced
- ½ cup mint leaves
- ¼ cup sliced spring onion (scallions)
- steamed rice or cold noodles to serve (optional)
- Dressing:
- 3 tbsp fish sauce
- 3tbsp shaved palm sugar or brown sugar
- 2 tbsp lime juice
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