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Thai Buddha Bowl With Peanut Red Curry Sauce

Ingredients

• 1 1/3 cups (260 grams) jasmine or basmati rice - $0.70
• 1 cup (240 ml) coconut milk - $0.69
• ½ teaspoon sea salt - $0.02
• 3 tablespoons oil divided - $0.16
• 2 small shallots finely diced - $0.25
• 2 cloves of garlic grated or minced - $0.16
• 1 tablespoon minced ginger - $0.10
• 2 tablespoons Thai red curry paste - $0.27
• ½ cup (125 grams) peanut butter - $0.71
• ½ - ¾ cup (120 – 175 ml) warm water - $0.00
• 3 tablespoons soy sauce or tamari - $0.15
• 3 tablespoons lime juice - $0.75
• 1 tablespoon brown sugar - $0.03
• A block (about 14 oz / 400 grams) extra-firm tofu drained, pressed and cut into cubes - $1.49
• 2 tablespoons cornstarch - $0.08
• 1 medium-large carrot finely sliced - $0.11
• ¼ of a red cabbage shredded - $0.20
• 20 cherry tomatoes halved or quartered - $1.60
• 20 snow peas sliced in half $0.30
• 1 small mango diced - $0.99
• A small bunch of cilantro chopped - $0.20
• 4 tablespoons crushed peanuts - $0.91

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