Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Thai Cashew Vegetables
Ingredients
- For the tempeh/ tofu:
- 1 pkt hard tofu/ tempeh, cut into bite sized pieces
- 1 tbsp. cassava flour or all-purpose flour
- 1/3 cup natural taste cooking oil (I used sunflower oil for frying everything)
- For the vegetable ingredients:
- 4 cloves garlic
- 1 brown onion, sliced into wedges
- ⅓ cup dry Thai birds eye red chilies, deep fried
- ½ cup raw cashew nuts
- ⅓ cup fresh long red chili peppers, thinly julienned
- ⅓ cup fresh banana chili peppers, cut in thin strips
- ⅓ cup spring onions, cut 2.5 cm pieces
- For the seasoning:
- 1 tbsp. light soy sauce
- ½ tbsp. dark soy sauce (I used sweet dark soy sauce)
- ½ tbsp. hoisin sauce
- ¼ tsp. ground white pepper
- pinch of salt
- pinch of sugar
- 3 tbsp. stock or water
Get the App
Chrome Extension
