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Thai Chicken Coconut Soup (Tom Kha Gai)

Ingredients

• 1 can (14 oz.) coconut milk
• 1 can (14 oz.) reduced-sodium chicken broth
• 6 quarter-size slices fresh ginger
• 1 stalk fresh lemongrass, cut in 1-in. pieces
• 1 pound boned, skinned chicken breast or thighs, cut into 1-in. chunks
• 1 cup sliced mushrooms
• 1 tablespoon fresh lime juice
• 1 tablespoon Thai or Vietnamese fish sauce (nuoc mam or nam pla)
• 1 teaspoon sugar
• 1 teaspoon Thai chili paste
• 1/4 cup fresh basil leaves you
• 1/4 cup fresh cilantro

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