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Thai Chicken Lettuce Cups
Ingredients
- 2 teaspoons sunflower oil
- 500g chicken breast mince
- 2 cloves garlic, crushed
- ¼ cup Thai chilli jam
- 1½ tablespoons salt-reduced soy sauce
- 1 tablespoon lime juice
- 1½ cups cooked brown rice (see tip)
- ½ cup coarsely chopped roasted unsalted peanuts
- 2 carrots, peeled, coarsely grated
- 250g punnet cherry tomatoes, quartered
- 2 small Lebanese cucumber, cut into 1cm pieces
- 1½ cups coarsely chopped fresh coriander leaves
- 8 large iceberg lettuce leaves
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