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Thai Chicken Peanut Noodles (Mince)

Ingredients

• ▢ 1 tbsp oil
• ▢ 1 garlic clove , minced
• ▢ 250g chicken mince (ground chicken)
• ▢ 1 tsp curry powder
• ▢ 1 1/2 tbsp red curry paste , separated
• ▢ 1 tsp dark soy sauce
• ▢ 1 1/2 cups chicken stock/broth , low sodium
• ▢ 3/4 cup coconut milk (~1/2 a can), full fat for best flavour
• ▢ 2 tbsp cider vinegar
• ▢ 3 tbsp peanut butter
• ▢ 2 instant ramen or noodle cakes ~70-100g
• ▢ 2 (big!) handfuls baby spinach
• TO SERVE:
• ▢ 2 tbsp peanuts , finely chopped
• ▢ Roughly chopped fresh coriander/cilantro leaves
• ▢ Sriracha or other chilli paste , optional

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