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Thai Chicken Satay With Peanut Sauce - A Spicy Perspective
Ingredients
- 1 – 1½ pounds chicken tenders
- 1 cup unsweetened coconut milk
- 2 tablespoons brown sugar
- 2 tablespoons fish sauce
- 1 tablespoon ground coriander
- 1 teaspoon cumin
- ½ teaspoon turmeric
- 1 teaspoon salt
- Wooden Skewers, soaked
- ½ cup peanut butter
- 1 tablespoon fresh minced ginger
- 1/3 cup chicken broth
- 1 tablespoon honey
- ¼ cup low-sodium soy sauce
- 3 tablespoons rice vinegar
- 3 tablespoons sesame oil
- 2 cloves garlic
- 1 tablespoon chile-garlic sauce (optional)
Chrome Extension
