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Thai Chicken Satay With Peanut Sauce - A Spicy Perspective

Ingredients

• 1 – 1½ pounds chicken tenders
• 1 cup unsweetened coconut milk
• 2 tablespoons brown sugar
• 2 tablespoons fish sauce
• 1 tablespoon ground coriander
• 1 teaspoon cumin
• ½ teaspoon turmeric
• 1 teaspoon salt
• Wooden Skewers, soaked
• ½ cup peanut butter
• 1 tablespoon fresh minced ginger
• 1/3 cup chicken broth
• 1 tablespoon honey
• ¼ cup low-sodium soy sauce
• 3 tablespoons rice vinegar
• 3 tablespoons sesame oil
• 2 cloves garlic
• 1 tablespoon chile-garlic sauce (optional)

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