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Thai Chickpea Salad With Peanut Sauce Dressing (Vegan, Gluten Free)

Ingredients

• For the Chickpea Salad
• 2 13.5 ounce cans cooked chickpeas, drained and rinsed
• 2 carrots shredded
• 3 cups shredded red cabbage
• 1 cup corn
• 2 green onions sliced
• 1/2 cup chopped peanuts
• Chicken
• For the Peanut Sauce Dressing
• 2 tablespoons olive oil
• 1 tablespoon peanut butter
• 1 tablespoon seasoned rice wine vinegar
• 1 teaspoon tamari or soy sauce if you aren't gluten free
• 1/4 teaspoon sesame oil
• 1 lime juiced (about 1 tablespoon)

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