Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Thai Coconut Soup With Grilled Halibut
Ingredients
- 2 pounds halibut fillets, about 1½ inches thick, cut into 1½- to 2-inch chunks
- 4 tablespoons peanut oil, divided
- 1 small bunch scallions (white and light green parts separated from the dark green part), chopped separately, divided
- ½ cup chopped fresh cilantro leaves, divided
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons peeled, minced fresh ginger
- 4 large garlic cloves, minced
- 5 teaspoons red curry paste
- 2 cans (each 13.5 ounces) unsweetened coconut milk
- 2 bottles (each 8 ounces) clam juice
- 2½ tablespoons fish sauce
- 2 teaspoons finely grated lime zest
- 2 tablespoons fresh lime juice
- 3 carrots, peeled and thinly sliced
- 1 large red bell pepper, cut into ¾–inch squares
- 3 baby bok choy, about 14 ounces total, trimmed and cut crosswise into ¾-inch strips
- ½ cup chopped fresh basil leaves
- Lime wedges (optional)
Chrome Extension
