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Thai Crunch Salad
Ingredients
- Ingredients:
- For the Dressing
- 2 teaspoons minced garlic
- 1 tablespoon fresh cilantro
- 1 tablespoon creamy almond butter, salted but unsweetened
- 1-1/2 tablespoons lime juice
- ½ tablespoon coconut aminos
- ½ tablespoon apple cider vinegar
- ½ tablespoon fresh chopped ginger
- 1 tablespoon coconut milk
- 1 teaspoon honey
- ½ teaspoon sesame oil
- ¼ teaspoon chili sauce (optional)
- ¼ cup safflower oil
- For the Salad
- 2 carrots
- ½ medium jicama, peeled
- 1 cup sugar snap peas, julliened
- 2 cups napa cabbage
- ½ cucumber, thinly sliced
- 1 cup mango, peeled and sliced
- 2 tablespoons sliced almonds
- 2 tablespoons chopped hazelnuts
- 1 cup boiled and cooled chicken breast meat, shredded (optional)
- ¼ cup salad dressing
- 2 tablespoons fresh cilantro
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