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Thai Curry Soup Recipe

Ingredients

• FOR THE MAIN SOUP RECIPE
• 4 Boneless Skinless Chicken Thighs skinless boneless
• 14.5 oz Full-Fat Coconut Milk full fat
• 2 teaspoons Thai yellow curry paste (see note)
• 2 teaspoons Fish Sauce
• 3 teaspoons Soy Sauce
• 1 teaspoon Agave nectar or honey
• 2 Chopped Green Scallions chopped
• 4 cloves Garlic crushed
• 2 inch Minced Ginger finely chopped
• VEGGIES TO ADD TO COOKED SOUP
• 1 can Straw Mushrooms (optional)
• 1/2 cup Cherry Tomatoes sliced in half
• 1/4 cup Cilantro chopped
• 3 Chopped Green Scallions chopped
• 1 lime juiced

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