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Thai Curry Soup Recipe
Ingredients
- FOR THE MAIN SOUP RECIPE
- 4 Boneless Skinless Chicken Thighs skinless boneless
- 14.5 oz Full-Fat Coconut Milk full fat
- 2 teaspoons Thai yellow curry paste (see note)
- 2 teaspoons Fish Sauce
- 3 teaspoons Soy Sauce
- 1 teaspoon Agave nectar or honey
- 2 Chopped Green Scallions chopped
- 4 cloves Garlic crushed
- 2 inch Minced Ginger finely chopped
- VEGGIES TO ADD TO COOKED SOUP
- 1 can Straw Mushrooms (optional)
- 1/2 cup Cherry Tomatoes sliced in half
- 1/4 cup Cilantro chopped
- 3 Chopped Green Scallions chopped
- 1 lime juiced
Chrome Extension
