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Thai Green Beef Curry
Ingredients
- 2 tablespoons oil
- 1kg Beef Chuck Steak, cut into 3cm pieces
- 1 brown onion, finely chopped
- 1/3 cup (100g) Thai Green Curry Paste
- 2 garlic cloves, crushed
- 400ml can coconut milk
- 2 tablespoons fish sauce
- 1 tablespoon grated palm sugar
- 1 bunch broccolini, trimmed, cut into thirds
- 150g snow peas, trimmed
- 2 tablespoons lime juice
- 1/2 cup coriander leaves
- Steamed jasmine rice, to serve
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