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Thai green chicken curry

Ingredients

• 750 g free-range chicken thighs , skinless and boneless
• groundnut oil
• 400 g mixed oriental mushrooms , cleaned
• 1 x 400ml tin light coconut milk
• 1 organic chicken stock cube
• 6 kaffir lime leaves
• 200 g mangetout
• ½ a bunch fresh Thai basil
• 2 limes
• FOR THE CURRY PASTE:
• 4 cloves of garlic
• 2 shallots
• 1 thumb-sized piece of ginger
• 2 lemongrass stalks
• 4 green Bird\\\\\\\'s eye chillies
• 1 teaspoon ground cumin
• 1/2 bunch of fresh coriander
• 2 tablespoons fish sauce

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