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Thai-Inspired Chicken & Rice Noodle Soup - Once Upon a Chef

Ingredients

• 1 tablespoon vegetable oil
• 1/2 cup thinly sliced shallots, from 1-2 large shallots
• 1 tablespoon minced fresh ginger, from a 1-inch knob
• 2 tablespoons Thai green curry paste
• 4 cups low sodium chicken broth
• 1 (13.5 oz) can coconut milk
• 2 tablespoons fish sauce
• 4 packed teaspoons dark brown sugar
• 2 tablespoons fresh lime juice, from 1 lime
• 1/2 teaspoon turmeric
• 4 oz thin rice noodles
• 2 cups shredded cooked chicken, from a rotisserie chicken
• Handful chopped fresh cilantro
• 3 scallions, light and dark green parts, thinly sliced
• Sriracha sauce
• Lime wedges

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