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Thai-Inspired Corn Salad

Ingredients

• 4 medium-large ears sweet corn, shucked
• 8 ounces fresh green beans, trimmed and halved crosswise (about 2 cups)
• 1 pint cherry tomatoes, halved (about 2 cups)
• 1/4 cup fish sauce
• 2 1/2 tablespoons fresh lime juice (from 2 limes)
• 2 tablespoons water
• 1 1/2 tablespoons granulated sugar
• 1 garlic clove, minced
• 1 fresh red Thai chile, thinly sliced crosswise (about 1/2 teaspoon)
• 1 cup basil leaves

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