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Thai-Inspired Corn Salad
Ingredients
- 4 medium-large ears sweet corn, shucked
- 8 ounces fresh green beans, trimmed and halved crosswise (about 2 cups)
- 1 pint cherry tomatoes, halved (about 2 cups)
- 1/4 cup fish sauce
- 2 1/2 tablespoons fresh lime juice (from 2 limes)
- 2 tablespoons water
- 1 1/2 tablespoons granulated sugar
- 1 garlic clove, minced
- 1 fresh red Thai chile, thinly sliced crosswise (about 1/2 teaspoon)
- 1 cup basil leaves
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