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Shared By Margot Miller

Thai-Inspired Corn Salad

Ingredients

  • 4 medium-large ears sweet corn, shucked
  • 8 ounces fresh green beans, trimmed and halved crosswise (about 2 cups)
  • 1 pint cherry tomatoes, halved (about 2 cups)
  • 1/4 cup fish sauce
  • 2 1/2 tablespoons fresh lime juice (from 2 limes)
  • 2 tablespoons water
  • 1 1/2 tablespoons granulated sugar
  • 1 garlic clove, minced
  • 1 fresh red Thai chile, thinly sliced crosswise (about 1/2 teaspoon)
  • 1 cup basil leaves

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